Hickory Low + Slow Smokehouse Rub
A true smokehouse rub, built for long cooks on the smoker. Hickory-forward with a savory, slightly sweet backbone that forms a real bark over hours of low-and-slow heat, this is the rub competition-style pitmasters reach for on the cuts that take all day.
Pairs perfectly with: Pork shoulder and pork butt, spare ribs and baby backs, brisket, and smoked whole chicken — anything that's going in the smoker for the long haul.
Product Details
A true smokehouse rub, built for long cooks on the smoker. Hickory-forward with a savory, slightly sweet backbone that forms a real bark over hours of low-and-slow heat, this is the rub competition-style pitmasters reach for on the cuts that take all day.
Pairs perfectly with: Pork shoulder and pork butt, spare ribs and baby backs, brisket, and smoked whole chicken — anything that's going in the smoker for the long haul.
