Legacy Drip Mopping Sauce
A thin, vinegar-forward mop built the old way — for basting, not just plating. This is what goes on the meat while it's still on the smoker, keeping pork shoulder and ribs moist through a long cook and building flavor in layers instead of dumping it on at the end. It's the sauce that carries our family's backyard-smoker roots straight into your cook.
Pairs perfectly with: Whole hog and pork shoulder during a long smoke, pork and beef ribs (mop every 45 minutes), pulled pork right before it rests, and as a tangy finishing drizzle over chopped brisket.
Product Details
A thin, vinegar-forward mop built the old way — for basting, not just plating. This is what goes on the meat while it's still on the smoker, keeping pork shoulder and ribs moist through a long cook and building flavor in layers instead of dumping it on at the end. It's the sauce that carries our family's backyard-smoker roots straight into your cook.
Pairs perfectly with: Whole hog and pork shoulder during a long smoke, pork and beef ribs (mop every 45 minutes), pulled pork right before it rests, and as a tangy finishing drizzle over chopped brisket.
